Cullen Skink

BUY PRIME SMOKED HADDOCK
BUY PRIME SEAFRESH HADDOCK

INGREDIENTS
1 x 500g pack Prime Natural Smoked Haddock
1 x 500g pack Prime Seafresh Haddock
50g salted butter
1 large onion (chopped into 1.5cm squares)
2kg of Scottish maris piper potatoes (chopped into cubes)
1 tin of evaporated milk
3 pints of milk
Cracked black pepper
Crusty bread (to serve)

METHOD
Begin by melting the butter in a high sided pan over a medium heat.
Add the onions and cubed potatoes.
Cook in the pan for approximately 15 minutes, whilst making sure to stir regularly.
Add the two types of milk.
Season with black pepper to taste.
Bring to a simmer and cook until the potatoes are really soft.
Add the fish and stir through until just cooked, or for approximately 5 mins.
Serve and enjoy with crusty bread.