Recipes
Pan fried lemon sole with brown shrimps, capers, and tomato butter.
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Extra crispy battered haddock, deep-fried to perfection, accompanied by the ultimate chips.
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A luxury medley of fish, covered in a rich leek sauce and smothered with a layer of creamy piped mash.
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Pan fried sea bass, Asian vegetables, egg noodles, and fragrant broth.
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Seared sea bream, fennel and slow roasted tomato salad with black olive and basil dressing.
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