Marinated Anchovy Fillet in oil, with vegetables200g
Marinated anchovy (engraulis encrasicolus) fillets (anchovy fillets, vinegar, salt, citric acid) 60-65%, sunflower oil 25-30%, marinated sliced peppers (red - yellow) 7%, marinated onions 1.5%, marinated black olives 1.5%, dried herbs.
Ready to eat.Drain the oil before usage.
Do not exceed ‘use by’ date.Store at 2°C / 5°C.Once opened, keep fish in oil and store in refrigerator. Consume within one week of opening
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