2 Portions – Boneless
Ingredients: Trout (Oncorhynchus mykiss)
Nutritional information per 100g as sold:
Fish farmed in Scotland (UK), England (UK), or Norway.
Produced and packed in Scotland by: Prime Seafoods Ltd, Fraserburgh, Scotland, AB43 9LG
Remove all packaging.
Preheat oven to 200˚C, Fan: 180˚C, Gas: Gas Mark gas 6.
Wrap trout loosely in buttered foil to form a parcel, place on a baking tray in centre of oven for 20-25 mins.
Always ensure product is piping hot throughout before serving.
Do not exceed ‘use by’ date.
Keep refrigerated below 5°C.
Once opened, use immediately.
If freezing, freeze on day of purchase and consume within one month.
Defrost thoroughly and use within 24 hours.
Once thawed do not re-freeze.