4 Fillets – Skinless & Boneless
New bigger pack size!
The heart of any good fish supper. Fresh, locally caught seafresh haddock coated in a crisp farmhouse crumb.
Just add chips, peas, and tartare sauce for Britain’s favourite dish.
Haddock (Melanogrammus aeglefinus) 66%, Breadcrumb (Wheat Flour, Yeast, Salt, Bread Improver), Batter (Wheat Flour, Wheat Starch, Salt, Sugar, Raising agents E341(i), E500(ii))
Remove all packaging.
For best results cook from frozen. If defrosted, adjust cooking time accordingly. Do not reheat.
Heat oil to 170-180˚C. Deep fry in small amounts for 4-5 minutes until golden brown.
Remove from oil and dry on kitchen paper.
Always ensure product is piping hot throughout before serving.
Do not exceed ‘use by’ date.
Keep frozen below -18˚C.
Do not re-freeze once defrosted.