Scottish Monktail Scampi

Regular price £12.00

Delicious & succulent scampi-style monktail in panko bread crumbs.

400g

The heart of any good fish supper. Locally caught seafresh monkfish coated in a crisp farmhouse crumb. Just add chips, peas and tartare sauce for the perfect supper. 

INGREDIENTS

Monkfish (Lophius piscatorius) 66%, Panko Breadcrumb (Wheat flour (gluten), Vegetable oil (sunflower), Sugar, Salt, Flour treatment agent, Absorbic acid) May contain soya

PREPARATION

Remove all packaging.
For best results cook from frozen. If defrosted, adjust cooking time accordingly. Do not reheat.

Deep fry in oil at 170˚C for 4-5 mins until golden brown.
Remove from oil and drain on kitchen paper.
Alternatively:
Shallow fry fish cakes in oil until golden brown on both sides.
Place on baking tray in a preheated oven 180˚C.
Bake for 7-10min.
Drain any excess oil and serve.

Always ensure product is piping hot throughout before serving.

STORAGE

Do not exceed ‘use by’ date.
Keep frozen below -18˚C. Do not re-freeze once defrosted.