Frozen cuts of swordfish, a firm succulent fish with a slightly sweet taste.
A superb fish from warmer waters. Swordfish is a chunky and meaty fish, but with a lighter flesh colour than Tuna. Ideal for the barbecue or a griddle pan.
Swordfish (Xiphias gladius)
Defrost thoroughly before use, remove all packaging. For best results cook on a hot griddle. Brush fish with oil and season. Griddle on each side for 2-3 minutes or longer if you prefer it cooked all the way through. Always ensure product is piping hot throughout before serving.
Do not exceed ‘use by’ date. Keep frozen below -18˚C. Do not re-freeze once defrosted.