Anchovies in Red Pepper
Anchovies in Red Pepper

Anchovies in Red Pepper

Regular price £3.50

Marinated Anchovy Fillet in oil, with hot pepper sauce)
200g

INGREDIENTS

Marinated anchovy (engraulis encrasicolus) fillets (anchovy fillets, vinegar, salt, citric acid) 60-75%, sunflower oil 22-37%, hot pepper sauce 3%.

PREPARATION

Ready to eat.
Drain the oil before usage.

STORAGE

Do not exceed ‘use by’ date.
Store at 2°C / 5°C.
Once opened, keep fish in oil and store in refrigerator. Consume within one week of opening