2 Portions – Skinless & Boneless
Halibut is the largest of the flat fish. It is creamy white, firm, and meaty. Delicious to eat on its own, but best served with delicate flavours and sauces.
INGREDIENTS: Halibut (Hippoglossus hippoglossus)
Nutritional information per 100g as sold:
Fish line caught in NE Atlantic (North Sea).
Produced and packed in Scotland by: Prime Seafoods Ltd, Fraserburgh, Scotland, AB43 9LG
Remove all packaging.
For best results, oven cook at 180˚C.
Place on a non stick baking tray, brush with a little oil or butter. Bake for 12-15 minutes.
Always ensure product is piping hot throughout before serving.
Do not exceed ‘use by’ date.
Keep refrigerated below 5°C.
Once opened, use immediately.
If freezing, freeze on day of purchase and consume within one month.
Defrost thoroughly and use within 24 hours.
Once thawed do not re-freeze.
Get 20% off your next order by entering in the code PRIME20 at checkout.
(Not available on discounted products)
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