Skinless & boneless haddock fillets, cured & kiln smoked over oak & beech wood shavings.
4 to 5 Fillets – Skinless & Boneless 500g
We don’t use fancy dyes to make our smoked haddock look good. Our natural smoked haddock consists of fish, salt, and years of smoking experience.
We think it’s the best natural smoked haddock on the market. Why not try it and see if you agree?
Ingredients: 97% Haddock (Melanogrammus aeglefinus), 3% Salt
Nutritional information per 100g as sold:
Energy 352kJ 83kcal
of which saturates 0.08g
Fish caught by trawl in North East Atlantic. Produced and packed in Scotland by: Prime Seafoods Ltd, Fraserburgh, Scotland, AB43 9LG
Remove all packaging. Place on a baking tray in the centre of a pre-heated oven 180°C/350°F/Gas mark 4 for 15-22 minutes. Adjust times according to your particular oven (for fan assisted ovens, cooking times should be reduced). Always ensure product is piping hot throughout before serving.
Do not exceed ‘use by’ date. Keep refrigerated below 5°C. Once opened, use immediately. If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly and use within 24 hours. Once thawed do not re-freeze.