Marinated Anchovy Fillet in oil, with hot pepper sauce)200g
Marinated anchovy (engraulis encrasicolus) fillets (anchovy fillets, vinegar, salt, citric acid) 60-75%, sunflower oil 22-37%, hot pepper sauce 3%.
Ready to eat.Drain the oil before usage.
Do not exceed ‘use by’ date.Store at 2°C / 5°C.Once opened, keep fish in oil and store in refrigerator. Consume within one week of opening