Remove all packaging. For best results cook from frozen. If defrosted, adjust cooking time accordingly. Do not reheat. Heat oil to 170-180˚C. Deep fry in small amounts for 4-5 minutes until golden brown. Remove from oil and dry on kitchen paper. Always ensure product is piping hot throughout before serving.
Do not exceed ‘use by’ date. Keep frozen below -18˚C. Do not re-freeze once defrosted.