Hand cut and smoked in Scotland's oldest salmon fish house.
Ugie Salmon Fishings offer first class, locally caught wild Atlantic Salmon in season, and buy top quality farmed Scottish Salmon for the remainder of the year.
All of the Ugie smoked salmon is hand cut and prepared to ensure consistently high standards.
Salmon (Salmo Salar), Salt, Sugar, Oakwood Smoke
Ready to eat.
HOW TO STORE
Do not exceed ‘use by’ date. Keep refrigerated below 5°C. Eat product of freeze within 5 days of receipt. Can be frozen for 6 months, defrost thoroughly and use within 24 hours. Once thawed do not re-freeze.